Name
INFLUENCE OF THE CHEMICAL COMPOSITION OF THE ORIGINAL SOYBEANS ON THE PROTEIN QUALITY AND NUTRITIVE VALUE OF THE SOYBEAN MEAL. IMPORTANCE OF QUALITY CONTROL
Date & Time
Tuesday, November 28, 2023, 9:20 AM - 9:40 AM
Speakers
Description
Let’s examine the relationship between the chemical composition of soybeans and the resulting protein quality in soybean meal.