Full Name
Gonzalo Mateos
Job Title
Professor
Company
Universidad Politecnica de Madrid
Speaker Bio
Gonzalo G. Mateos holds a BS in Animal Production for the Universidad Politécnica de Madrid, a PhD in Veterinary Science for the Universidad Autónoma de Barcelona, and a PhD in Animal Science (Poultry) and a post-doc position for Iowa State University. He has published 140 papers in SCI Journals and given more than 460 seminars, lectures, communications, and posters at international congresses in more than 40 countries. He was Editor in Chief of the Scientific Journal Animal Feed Science and Technology (2005-2013) and a member of the Editorial Board of Poultry Science and Animal Feed Science and Technology, in recent years.
Speaking At
INFLUENCE OF THE CHEMICAL COMPOSITION OF THE ORIGINAL SOYBEANS ON THE PROTEIN QUALITY AND NUTRITIVE VALUE OF THE SOYBEAN MEAL. IMPORTANCE OF QUALITY CONTROL
ACCURACY OF CURRENT PREDICTION EQUATIONS TO ESTIMATE THE ENERGY CONTENT OF COMERCIAL SOYBEAN MEALS IN POULTRY: RECENT ADVANCES
NEW ADVANCES IN NUTRITION AND FEED MANAGEMENT OF PULLETS AND LAYING HENS IN LONG EGG CYCLES
ACCURACY OF CURRENT PREDICTION EQUATIONS TO ESTIMATE THE ENERGY CONTENT OF COMERCIAL SOYBEAN MEALS IN POULTRY: RECENT ADVANCES
NEW ADVANCES IN NUTRITION AND FEED MANAGEMENT OF PULLETS AND LAYING HENS IN LONG EGG CYCLES
