Nguyen Thi Thanh Binh has more than 30 years experience in seafood sector. She is a graduate from Nha Trang University, Vietnam and Asian Instutue of Technology, Thailand who has worked for seafood industry, certification body, university and standard development organization. She is currently a lecturer at Industrial University of Ho Chi Minh City, Vietnam and acting as the Vietnam Country Coordinator of Global Seafood Alliance, US. During the past 10 years working for GSA, based on her knowledge and well-connections with industry and government, she has assisted several firms in Vietnam and some other Asian countries toward sustainable and responsible seafood supply chains.