Soy’s versatility is unmatched — from providing sustainably grown, powerful nutritional attributes for both humans and animals to serving as an ingredient in materials that help make better, more environmentally friendly product choices.

U.S. Soy fulfills our need for quality protein, essential fats, and other nutritional building blocks. This means improved health and well-being for our families, including our animal companions. Our farmers and stakeholders are leading with consistent innovation to grow and deliver solutions to today’s biggest challenges, answering the call for better products that provide healthy sustenance while minimizing impact on the planet.

The U.S. Soybean Export Council (USSEC) is delighted to invite you to join us at the annual Asia Soy Excellence and Food Summit, taking place from March 19-21 at the Hilton Manila Hotel in the Philippines. 

This year’s summit theme, 'Nourishing with Soy - A Sustainable and Preferred Food Protein Solution,' will highlight soy's nutritional and environmental benefits, and how soy can contribute to being part of a sustainable food system, enhancing food security, and nourishing populations. With soy and soy food currently riding the wellness and sustainability waves, we will showcase the excellent programs and innovations that soy stakeholders have collectively contributed to the growth in soy consumption and utilization, and in sharing knowledge, building capability for the industry and improving consumer health

On March 19-21, 2025, farmer leaders and soy suppliers, thought leaders, collaborators, food industry producers and soy innovators, researchers, officials from agencies, health professionals and culinary experts will join USSEC’s management and program implementers from the U.S and across Asia, to share market trends and science updates, engage in interactive discussion, network, learn and harness the vast window of opportunity for Soy to be a significant contributor to sustainable food system and valuable protein and nutrient source to meet the nutrition demands.