On behalf of the U.S. Soybean Export Council (USSEC), we are pleased to invite you to register for the Boosting Processed Meats with U.S. Soy training course.
This three-day program is designed for professionals in the meat processing industry who are interested in learning how U.S. soy ingredients can enhance product quality, functionality, nutrition, and sustainability.
The course will demonstrate how U.S. soy can improve the nutritional value of processed meat products, optimize product functionality, and support global trends toward more sustainable and innovative food production.
Participants will explore the versatility and benefits of U.S. soy ingredients in processed meat applications, with a focus on their functional, nutritional, and economic advantages. Through a combination of technical presentations, hands-on activities, and product tasting sessions, attendees will gain practical knowledge that can be directly applied to optimize formulations, enhance product quality, and meet evolving consumer and market demands.
We look forward to welcoming you to Texas A&M University for this unique learning experience.
Join us - Register today!
Contact Information
| Name | |
|---|---|
Leonardo Chapula Regional Market Lead - Americas |
LChapula@ct.ussec.org |
Belinda Pignotti Market Lead |
BPignotti@ct.ussec.org |
Estefania Gonzalez Regional Events & Travel Lead |
EGonzalez@ussec.org |
Limited Spots Available
By Invitation Only
Travel Requirements
- Valid passport (must be valid for at least 6 months beyond your travel dates)
- Valid U.S. Visa
Registration Deadline
July 31, 2026
Save the Date
Date
City: College Station Texas
Country: United States of America
Dates: September 22-24, 2026.