UNDERSTANDING THE SIGNIFICANCE AND ACHIEVING THE U.S. SOY SUSTAINABILITY LABEL
9:00 AM - 9:20 AM
INFLUENCE OF THE CHEMICAL COMPOSITION OF THE ORIGINAL SOYBEANS ON THE PROTEIN QUALITY AND NUTRITIVE VALUE OF THE SOYBEAN MEAL. IMPORTANCE OF QUALITY CONTROL
9:20 AM - 9:40 AM
STRATEGIES TO IMPROVE PROTEIN DIGESTIBILITY - FROM THEIR ACCESSIBILITY TO THEIR DEGRADATION INTO AMINO ACIDS
9:40 AM - 10:00 AM
ACCURACY OF CURRENT PREDICTION EQUATIONS TO ESTIMATE THE ENERGY CONTENT OF COMERCIAL SOYBEAN MEALS IN POULTRY: RECENT ADVANCES
10:00 AM - 10:20 AM
FORMULATION PROCESSES - THE CORPORATE SUCCESS IS IN THE DETAILS
10:20 AM - 10:40 AM
GROUP PICTURE
10:40 AM - 11:00 AM
FORMULATING FOR PROFIT IN DIFFICULT TIMES
11:00 AM - 11:20 AM
COMPARATIVE ANALYSIS OF AME AND AMEn IN POULTRY FEED FORMULATION: NAVIGATING THE ONGOING DEBATE
11:20 AM - 11:40 AM
ACCOUNTING FOR VARIABILITY IN RAW MATERIALS – HOW DOES THIS INFLUENCE OUR PURCHASING CHOICES
11:40 AM - 12:00 PM
OPEN DISCUSSION
12:00 PM - 1:00 PM
NETWORKING LUNCH
1:00 PM - 2:00 PM
MASTERING THE ART OF BROILER BREEDING
2:00 PM - 2:20 PM
NEW ADVANCES IN NUTRITION AND FEED MANAGEMENT OF PULLETS AND LAYING HENS IN LONG EGG CYCLES
2:20 PM - 2:40 PM
FRIEND OR FOE? THE ROLE OF CALCIUM IN COMMERCIAL POULTRY DIETS.
2:40 PM - 3:00 PM
ECONOMICS OF BROODING AND GROWING IN CAGE SYSTEM
3:00 PM - 3:20 PM
TEA / COFFEE BREAK
3:20 PM - 3:40 PM
NAVIGATING THE ECONOMIC LANDSCAPE OF BREEDER LAYING IN CAGE SYSTEMS